Other traditionnal dishes

Tochitura (pronounced "Tokitoura"), goulash or dishes in sauce made from beans and pork are real treasures of Romanian gastronomy. With recipes carefully passed down from generation to generation, these richly aromatic dishes, based on fresh vegetables and meat, represent an explosion of authentic flavors. Their tasty texture and inimitable taste make these dishes a culinary journey to the heart of Romanian gastronomy.

Costiță afumată cu fasole Scandia Sibiu, 400g
Traditionnal dishes

Costiță afumată cu fasole Scandia Sibiu, 400g

5.49
Smoked pork chop with beans in sauce is a true Romanian culinary ritual. This dish, prepared by Scandia Sibiu, uses smoked pork chop and beans as its main ingredients and is an explosion of authentic flavors. Its savory texture and inimitable taste make it more than just a soup—it's a culinary journey to the heart of Romanian gastronomy.
Piept de pui cu mazăre Scandia Sibiu, 400g
Traditionnal dishes

Piept de pui cu mazăre Scandia Sibiu, 400g

5.49
Chicken breast with peas is a true Romanian culinary ritual. This dish, prepared by Scandia Sibiu, with chicken breast and peas as its main ingredients, is an explosion of authentic flavors. Its savory texture and inimitable taste make it more than just a soup—it's a culinary journey to the heart of Romanian gastronomy.
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