Other traditionnal dishes

Tochitura (pronounced "Tokitoura"), goulash or dishes in sauce made from beans and pork are real treasures of Romanian gastronomy. With recipes carefully passed down from generation to generation, these richly aromatic dishes, based on fresh vegetables and meat, represent an explosion of authentic flavors. Their tasty texture and inimitable taste make these dishes a culinary journey to the heart of Romanian gastronomy.

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