Romanian gastronomy would not have been the same without Zacusca. Its recipe has been refined for centuries in Romania, passed down from generation to generation. Among the multitude of existing recipes, we have chosen the best, those appreciated throughout the country: the vegetable Zacusca based on eggplants, cooked over a flame, the Zacusca with mushrooms, the vegetable stew, the peasant Zacusca and the Spicy zacusca. All unique and delicious, our selection is produced without any added artificial preservatives. Suitable for fasting, vegetarian diets, but also for the daily diet of any consumer and in any season, Zacusca is in the rank of honor and we are delighted to be able to satisfy you with these successful recipes.