Sarmale, the most popular traditional Romanian dishes, represent a true Romanian culinary tradition. With a recipe carefully passed down from generation to generation, these delicious cabbage or vine rolls stuffed with flavorful mixtures of meat and rice are a true feast for your senses. Rich aromas and a delicate texture with an inimitable taste, sarmale are much more than just a meal - they are a culinary journey to the heart of Romanian cuisine.

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