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Să descoperim România în doi
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Pachetul „Să descoperim România în doi” conține: Aperitiv: 1 borcan de zacuscă de vinete Hai să ne încălzim: 1 conservă de ciorbă de văcuță Fel principal: O conservă de carne de porc în suc propriu Ceva sărat pentru final: O pungă de covirgi de Buzău Desert: 1 cozonac cu nucă și stafide Pentru relaxare: un ceai de gălbenele + bonus pentru...
Smoked pork chop with beans in sauce is a true Romanian culinary ritual. This dish, prepared by Scandia Sibiu, uses smoked pork chop and beans as its main ingredients and is an explosion of authentic flavors. Its savory texture and inimitable taste make it more than just a soup—it's a culinary journey to the heart of Romanian gastronomy.
Chicken breast with peas is a true Romanian culinary ritual. This dish, prepared by Scandia Sibiu, with chicken breast and peas as its main ingredients, is an explosion of authentic flavors. Its savory texture and inimitable taste make it more than just a soup—it's a culinary journey to the heart of Romanian gastronomy.
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