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Arpacaș Boromir, 1kg
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Semolina, made from wheat, adds texture and nutrients to any recipe. Used in dishes such as colivă (a traditional Romanian semolina dish served at religious or funeral ceremonies), it provides both body and a refined flavor. Versatile, it can be used in porridges, polenta, or desserts. Semolina brings a traditional flavor and offers delicious options for...
Smoked pork chop with beans in sauce is a true Romanian culinary ritual. This dish, prepared by Scandia Sibiu, uses smoked pork chop and beans as its main ingredients and is an explosion of authentic flavors. Its savory texture and inimitable taste make it more than just a soup—it's a culinary journey to the heart of Romanian gastronomy.
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